UNSPSC 50424403: Dried bleu de solaise leeks

The variety of leeks known as bleu de solaise leeks that have been dried for preservation.

UNSPSC 50424403 Dried bleu de solaise leeks, a Commodity code, does not correspond to the state and local procurement activity recorded in the source. The recent opportunities posted under this code span broad food procurement — cafeteria staples, fresh produce, dried beans, and meal-program groceries — but none specifically solicit dried bleu de solaise leeks or any dried specialty leek product. The code appears misaligned with the actual work being bought.

The opportunities on record instead reflect school nutrition programs, corrections facilities, and municipal child care food services sourcing mainstream grocery items: the City of Edinburg, Texas, soliciting food and nonfood items for a 400-child CACFP meal program (RFP 2026-017, due August 4, 2026); the Oregon Department of Corrections requesting dried pinto and red beans (ITB S2910000016233, due March 20, 2026); the Texas Department of Criminal Justice procuring cafeteria food products across five warehouse locations (IFB 304T-26-300CF, due May 4, 2026); Fairfax County Public Schools establishing a master grocery K-12 supply contract (IFB 2000004323, due April 27, 2026); and the Rockwood R-VI School District Child Nutrition Services issuing bids for over 900 line items of grocery items (due April 29, 2026). The geographic spread includes Texas, Oregon, Virginia, Missouri, and Georgia, with school districts and state agencies as primary buyers. No issuing body in the record has solicited the specialty dried leek product this code nominally identifies.