UNSPSC 50424400: Dried leeks

The type of vegetable known as leeks that has been dried for preservation.

UNSPSC 50424400 Dried leeks (Class) shows minimal recent activity in state and local procurement, with no solicitations directly matching the code's scope. The recent opportunities tagged under this code span food service categories — school nutrition programs, institutional cafeteria supply, corrections facility menus, and child care meal programs — but they address broad grocery procurement (fresh produce, proteins, dairy, grains, condiments, eggs) rather than dried leeks as a line item or product category. The mismatch between the code name and the actual solicitation scope suggests either misclassification in the source data or that dried leeks, if purchased at all, are bundled into master grocery contracts rather than solicited as a standalone commodity.

State and local buyers soliciting under tags associated with this code include school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state agencies (Illinois, Georgia), and local government bodies (City of Edinburg, Texas). Recent activity concentrates in the Southeast and Texas, with Georgia school districts appearing most frequently. Representative recent solicitations include the Fairfax County Public Schools Master Grocery K-12 contract (IFB due April 27, 2026), the Rockwood R-VI School District Child Nutrition Services Grocery Items 2026-2027 bid (IFB due April 29, 2026), and the Douglas County School System Food Supply and Distribution Services RFP (due February 18, 2026). None of these explicitly names dried leeks as a line item or specifies demand for the commodity.