UNSPSC 50423807: Dried rocambole garlic

The variety of garlic known as rocambole garlic that has been dried for preservation.

UNSPSC 50423807 Dried rocambole garlic, a Commodity code, does not appear in state and local procurement activity. The recent solicitation records show no bids, RFPs, RFQs, or ITBs for dried rocambole garlic specifically. The source contains thirteen state and local opportunities posted between January and July 2026, but they address broad food-service procurement — fresh produce, dried pinto and red beans, cafeteria food products, grocery items for school nutrition programs, and meal-service supplies for corrections facilities and child care — none of which singles out dried rocambole garlic as a line item or named commodity.

The mismatch between the code's nominal scope and recent solicitation activity suggests either low current demand for dried rocambole garlic under this specific taxonomy, misclassification of the code in the opportunity records, or insufficient vendor engagement at this granular commodity level. State and local food-service procurement typically aggregates garlic and other spices into broader categories within dried-goods or seasoning families rather than as discrete Commodity codes. Business development professionals should verify whether procurement officers in target jurisdictions actually use this code or whether garlic sourcing falls under higher-tier Family or Class codes for bulk spices, dried produce, or food ingredients. Direct outreach to school nutrition services, corrections departments, and public-facility foodservice operations may yield better targeting than code-based monitoring alone.