UNSPSC 50423800: Dried garlics
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50423800
NIGP codes for 50423800
Definition
The type of vegetable known as garlics that has been dried for preservation.
About UNSPSC 50423800
UNSPSC 50423800 Dried garlics is a Class code that does not see meaningful recent activity in state and local procurement. The single opportunity in the recent record — the Oregon Department of Corrections' March 2026 solicitation for dried pinto and red beans — is categorized under this garlic code but plainly describes a legume procurement with no garlic component. The source contains no additional solicitations under 50423800 for dried garlic products themselves.
State and local purchasing under this code cannot be characterized from available activity. Procurement professionals should treat the code as either dormant or miscoded in current systems and pursue alternative classification codes or commodity families for dried-spice and dried-produce sourcing.
Quick answers
What is UNSPSC 50423800?
UNSPSC 50423800 is Dried garlics, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50423800?
UNSPSC 50423800 has 10 codes under it with their own GovTribe pages, including 50423801 Dried california late garlic, 50423802 Dried chinese garlic stems and 50423804 Dried germidor garlic.
Which NIGP codes match UNSPSC 50423800?
UNSPSC 50423800 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.
On GovTribe
See everything under UNSPSC 50423800
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