UNSPSC 50423400: Dried cucumbers

The type of vegetable known as cucumbers that has been dried for preservation.

UNSPSC 50423400 Dried cucumbers (Class) does not reflect meaningful state and local procurement activity. The recent opportunities posted under this code show no solicitations for dried cucumbers; instead, the records capture a broad mix of food-service procurement spanning fresh produce, grocery staples, dried beans, cafeteria entrees, and child nutrition supplies across school districts, corrections departments, and municipalities. The code assignment appears misaligned with the actual work being bought.

No state or local government solicitations for dried cucumbers appear in the recent record. The Oregon Department of Corrections has posted two ITBs for dried pinto and red beans (S2910000017140, due June 19, 2026, and S2910000016233, due March 20, 2026), and the Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products including proteins, dairy, grains, and condiments (due May 4, 2026). School districts dominate the activity: Fairfax County Public Schools (Virginia) solicited Master Grocery K-12 items via IFB 2000004323 (due April 27, 2026); Rockwood R-VI School District (Missouri) solicited child nutrition grocery items for 2026-27 via electronic bid (due April 29, 2026); and Muscogee County, Savannah-Chatham County, and Douglas County school systems in Georgia each posted produce and fresh-food contracts between February and April 2026. The City of Edinburg, Texas solicited CACFP meal-program supplies (RFP 2026-017, due August 4, 2026), and the State of Illinois and State of Georgia posted generic food-order solicitations. Activity concentrates in Texas, Georgia, Missouri, Virginia, and Oregon, with school nutrition programs and corrections facilities as the dominant buyers. If your firm targets the dried-vegetable supply market under this code, current opportunities do not support near-term pursuit.