UNSPSC 50422601: Dried all the year round cauliflowers

The variety of cauliflower known as all the year round cauliflowers that have been dried for preservation.

UNSPSC 50422601 Dried all the year round cauliflowers is a Commodity code that sees minimal direct sourcing under this specific designation; recent state and local opportunities show procurement activity centered on broader dried legume and fresh produce categories rather than cauliflower specifically. Oregon Department of Corrections issued an ITB in March 2026 for approximately 127,500 pounds of dried pinto beans (ITB S-29100-00016233, due March 20, 2026) and a follow-on solicitation in June 2026 for 42,500 pounds of dried pinto and red beans combined (RFB S2910000017140, due June 19, 2026), both requiring triple-cleaned U.S. No. 2 or better grade product delivered FOB destination to Salem within 45 days of order with minimum one-year shelf life and USDA/FDA/HACCP compliance. Issuing bodies across the opportunities span state departments (Oregon corrections, Texas TDCJ, Illinois, Georgia), school districts (Fairfax County Public Schools Virginia, Rockwood R-VI Missouri, Muscogee County Georgia, Savannah-Chatham Georgia, Douglas County Georgia), and municipal service programs (City of Edinburg Texas CACFP). School districts and state corrections facilities represent the dominant buyer category, typically consolidating food supply through master grocery contracts or categorical produce and protein bids rather than single-commodity dried-goods procurements. Geographic activity concentrates in the Southeast (Georgia school districts, multiple fresh-produce and prepared-food bids) and Upper Midwest to Pacific Northwest (Oregon corrections, Texas corrections, Missouri, Virginia), with limited visible activity in Illinois and Texas outside TDCJ.

The code shows scant recent procurement explicitly for dried cauliflower; opportunities tagged under it or in the same commodity family reflect state and local demand for dried legumes (pinto and red beans), fresh produce (apples, bananas, vegetables, berries, eggs), prepared entrees, and staple grocery items delivered on fixed weekly or as-needed schedules to schools, correction facilities, and child nutrition programs. When issuing bodies do solicit dried commodities, they typically award on lowest responsive bid with firm pricing, FOB destination delivery, and evaluation preferences for state-based producers or processors (Oregon applies a combined 10 percent preference for in-state fabrication and headquarters). School nutrition contracts commonly span 900+ line items across multiple categories with one-year terms and renewal options; state corrections facilities order larger tonnages with longer lead times. The code itself generates minimal standalone procurement volume — business development interest is likely higher in adjacent codes covering fresh produce (multiple school district ITBs and RFPs active April–June 2026) or prepared foods than in dried cauliflower specifically.