UNSPSC 50422600: Dried cauliflowers

The type of vegetable known as cauliflowers that has been dried for preservation.

UNSPSC 50422600 Dried cauliflowers, a Class code, does not align with the recent state and local procurement activity posted under this taxonomy entry. The source records show no solicitations for dried cauliflowers; instead, the tagged opportunities span fresh produce, dried beans and legumes, comprehensive grocery and food service supply, and meal-program provisioning across school districts, state corrections facilities, and municipal child nutrition programs.

The mismatch between code and content suggests either a data classification error or that dried cauliflowers occupy a narrow niche in state and local procurement. Recent activity under this code entry covers broader dried-goods and fresh-produce categories sourced by Texas school districts and child nutrition agencies (the City of Edinburg CACFP program, Rockwood R-VI School District), Georgia state agencies and school systems (Douglas County School System, Muscogee County School District, Savannah-Chatham County Public School System), Missouri school districts (Rockwood R-VI), Oregon Department of Corrections, Illinois state operations, and Fairfax County Public Schools in Virginia. The Oregon Department of Corrections issued two separate ITB solicitations for dried pinto and red beans in the first half of 2026, with response dates of March 20 and June 19, 2026. Absent any recent dried-cauliflower-specific solicitations in the source block, this code should be flagged as inactive or misclassified for current procurement pursuit; vendors should verify code assignment before pursuing opportunities listed under this entry.