UNSPSC 50417110: Organic reuzensuiker peas

The variety of organic sugar peas known as organic reuzensuiker peas

UNSPSC 50417110 Organic reuzensuiker peas, a Commodity code, does not appear in recent state and local procurement activity. The code nominally describes a specific produce variety, but the recent opportunities dataset contains no solicitations matching this product line.

School districts, county school systems, and state education agencies across Georgia, Texas, Florida, and Missouri are actively procuring fresh produce for child nutrition programs—but their solicitations cover broad fresh-produce categories (apples, bananas, broccoli, carrots, peppers, tomatoes, leafy greens, eggs, and prepared items) rather than specialty or organic varieties by cultivar name. Representative recent opportunities include Early County Board of Education's line-by-line food bid (RFP, due June 8, 2026) for approximately 300+ food items spanning meats, dairy, vegetables, fruits, and grains; Northside Independent School District in San Antonio's RFP 2026-048 for fresh produce delivery to 47 campuses (due May 7, 2026); Hillsborough County Public Schools' RFP for specialty fruits and vegetables under the federally funded Fresh Fruit and Vegetable Program at 18 elementary schools (due March 11, 2026); and Douglas County School System's cooperative RFP for fresh produce and eggs serving 30 school districts across two Georgia regions, totaling approximately $5.5 million in estimated annual spending (due March 4, 2026). These solicitations prioritize domestic sourcing, USDA compliance, HACCP certification, Buy American provisions, and low-sodium or additive-free formulations—but they source competitively on a line-item basis and do not specify organic status or proprietary cultivar names. The code shows no current market traction in state and local procurement.