UNSPSC 50417109: Organic prince albert peas

The variety of organic sugar peas known as organic prince albert peas

UNSPSC 50417109 Organic prince albert peas is a Commodity code that spans fresh produce procurement for food service operations across state and local jurisdictions. State and local buyers under this code purchase fresh fruits and vegetables—including peas and related produce—for institutional food service, park concessions, healthcare facilities, and school nutrition programs. The work involves vendor selection for produce supply and delivery meeting quality standards, food safety compliance, seasonal availability, and volume requirements specified in individual jurisdictions' operational needs. Issuing bodies soliciting under the code include county governments (parks and recreation divisions), school districts (national school lunch and breakfast programs), healthcare coalitions, and state procurement offices.

Recent opportunities show activity concentrated in the Southeast, with solicitations from Collier County (Florida) for park concession food services including produce components, Marion Health Care Coalition for fresh fruit and vegetable provision and delivery, Early County Board of Education (Georgia) seeking line-by-line bids for approximately 300+ food items including vegetables and fruits for school meals effective July 1, 2026, and the State of Georgia requesting bids on food supplies and kitchen products due June 22, 2026. Early County's IFB emphasizes domestic sourcing preferences, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with contract pricing firm for 15 days from award and price escalation requests considered on a six-month basis. The Collier County ITN for North Collier Regional Park food services, due March 6, 2025, includes concession operations across multiple venues and applies a 10-point local-vendor preference to vendors meeting Collier or Lee County permanent business address criteria.