UNSPSC 50417105: Organic early onward peas

The variety of organic sugar peas known as organic early onward peas

UNSPSC 50417105 Organic early onward peas is a Commodity code with limited recent procurement activity under this specific designation. State and local governments rarely solicit this code as a standalone line item; instead, peas appear embedded in broader fresh-produce and school-nutrition groceries contracts where produce is purchased by category rather than by organic or phenological stage. The recent opportunities block shows no solicitations explicitly requesting organic early onward peas as a distinct commodity. Rather, produce procurement focuses on comprehensive fresh-vegetable assortments — carrots, broccoli, lettuce, peppers, onions, tomatoes, and other staples — bundled into school nutrition, institutional food service, and farm-to-school initiatives. When peas are mentioned at all in the recent record, they appear as one line item among 60 to 300 items in much larger produce or grocery bids, with no distinction by growth stage or organic certification.

School districts and counties dominate the recent procurement landscape for produce generally, including Northside Independent School District in Bexar County, Texas; Hillsborough County Public Schools in Tampa, Florida; Bulloch County, Liberty County, Muscogee County, Glynn County, and Savannah-Chatham County school systems in Georgia; Early County Board of Education in Georgia; Rockwood School District in Missouri; McAllen and Austin independent school districts in Texas; and Douglas County School System in Georgia — all issuing RFPs, RFQs, or ITBs for fresh produce with response dates between March and June 2026. The State of Georgia also posted fresh-produce IFBs in May and April 2026. All recent solicitations emphasize USDA Child Nutrition compliance, Buy American sourcing, HACCP certification, food safety documentation, and competitive pricing indexed to USDA terminal market reports. No recent opportunities reference organic peas or early-stage vegetables by phenological maturity. Vendors pursuing this code should treat it as a line-item opportunity within much larger institutional food-service contracts rather than as a standalone specialty market.