UNSPSC 50417069: Organic yuca

The type of organic vegetable known as organic yuca

UNSPSC 50417069 Organic yuca, a Commodity code, covers fresh produce procurement by state and local food-service operators, particularly school districts, parks departments, and healthcare facilities purchasing fruits and vegetables for meal programs and public dining. The recent opportunities under this code center on fresh-produce supply contracts that require vendors to meet quality standards, delivery timelines, food-safety compliance, and often domestic-sourcing or nutritional-tier specifications. Issuing bodies soliciting under the code include county parks and recreation divisions, school districts operating National School Lunch and Breakfast Programs, state procurement offices, and healthcare coalitions. The work involves direct provision and delivery of fresh fruits and vegetables to multiple service sites, with pricing subject to seasonal variation and contract-term renewal options.

The code shows recent activity across Georgia and Florida. Representative opportunities include the Collier County Board of County Commissioners (Florida) issuing an Invitation to Negotiate on October 8, 2026 for food services at North Collier Regional Park, due March 6, 2025, requiring diverse fresh food and beverage options across multiple venues with a local-vendor preference worth 10 evaluation points; Early County Board of Education (Georgia) posting a line-by-line food bid on May 11, 2026, due June 8, 2026, for approximately 300 food items including vegetables and fruits under the National School Lunch Program with domestic-sourcing preferences and whole-grain specifications; Marion Health Care Coalition posting a produce-proposals solicitation on August 7, 2026, due August 21, 2026, for fresh fruits and vegetables with seasonal pricing adjustments; and the State of Georgia requesting bids on May 15, 2026, due June 22, 2026, for food and kitchen products with full details in the attached specification document.