UNSPSC 50417068: Organic yu choy

The type of organic vegetable known as organic yu choy

UNSPSC 50417068 Organic yu choy, a Commodity code, nominally covers specialty produce procurement but shows minimal recent state and local activity directly aligned with the code's specific scope. The four recent opportunities posted since May 2026 span food service contracting at parks, health-care coalition produce sourcing, statewide food supplies, and school district lunch-program provisions—none of which explicitly target organic yu choy as a line item. The issuing bodies include county commissioners (Collier County), a regional health-care coalition (Marion Health Care Coalition), a state procurement office (State of Georgia), and a school district (Early County Board of Education). While these represent the typical mix of county, health and human services, state-level, and K–12 buyers that solicit food commodities, the opportunities suggest that produce purchasing in state and local procurement operates at a broader family level (fresh fruits and vegetables generally, or food supplies more broadly) rather than at individual specialty-crop commodity codes.

Geographic activity appears concentrated in the Southeast, with documented recent opportunities in Florida (Collier County ITN for North Collier Regional Park, posted October 8, 2026, due March 6, 2025), Georgia (statewide food supplies ITB, posted May 15, 2026, due June 22, 2026), and early-stage school district bidding in Georgia (Early County Board of Education IFB for food and non-food products, posted May 11, 2026, due June 8, 2026). The Marion Health Care Coalition produce RFQ posted August 7, 2026 with an August 21, 2026 response date does not specify a geographic source. The code shows little relevant recent activity; state and local buyers appear to aggregate specialty produce into broader produce or food-supply solicitations rather than issuing targeted RFPs or RFQs for individual organic crop varieties.