UNSPSC 50417067: Organic yautia

The type of organic vegetable known as organic yautia

UNSPSC 50417067 Organic yautia, a Commodity code, tracks procurement of fresh organic root vegetables by state and local governments, but the recent opportunity record shows minimal direct solicitation for this specific item. State and local buyers are issuing food-service contracts that encompass broad produce categories—fresh fruits, vegetables, and specialty food items—rather than yautia in particular. The issuing bodies include county parks and recreation departments, school districts, state procurement offices, and health-care coalitions. When produce is solicited, it typically appears as a line item within larger food-service or produce-supply contracts that aggregate multiple vegetables and proteins rather than as a standalone commodity. The scope of work reflects operational food service: parks concessions, school lunch programs, health-care facility food service, and state institutional kitchen supply.

Recent opportunities show activity across Georgia and Florida, with the Early County Board of Education (Georgia) issuing a line-by-line food bid due June 8, 2026 that encompasses approximately 300 food items including vegetables and fruits; Collier County Board of County Commissioners (Florida) soliciting food services via ITN due March 6, 2025 for concession operations at regional parks; Marion Health Care Coalition issuing a produce-supply RFQ due August 21, 2026; and the State of Georgia posting a food, supplies, and kitchen-products bid due June 22, 2026. The code itself shows limited direct procurement velocity; yautia does not appear as a line item in the recent solicitations reviewed, suggesting that demand for this specific root vegetable through state and local procurement channels is sporadic or bundled within broader produce categories rather than standalone.