UNSPSC 50417066: Organic yampi

The type of organic vegetable known as organic yampi

UNSPSC 50417066 Organic yampi, a Commodity code, covers fresh produce procurement by state and local food service operations, including parks and recreation departments, healthcare coalitions, school districts, and state agencies. Recent solicitations under this code show state and local governments purchasing fresh fruits and vegetables for concession facilities, institutional meal programs, and healthcare operations. The scope spans produce delivery, quality compliance, seasonal pricing adjustments, food-safety documentation, and temperature-controlled logistics. Issuing bodies include county parks departments, school boards procuring for lunch and breakfast programs, healthcare coalitions, and statewide institutional purchasing by state governments.

Recent activity appears concentrated in the Southeast, with solicitations from Collier County Florida (North Collier Regional Park food concessions, ITN 258360, due March 6, 2025), Marion Health Care Coalition (produce proposals, due August 21, 2026), Early County Board of Education in Georgia (line-by-line food and produce bids for school meal programs, due June 8, 2026), and the State of Georgia (institutional food and supplies, due June 22, 2026). School districts dominate recent volume, emphasizing domestic sourcing, whole-grain specifications, low-sodium formulations, and HACCP compliance. The Early County schools solicitation exemplifies the category—approximately 300+ produce line items including meats, poultry, seafood, dairy, vegetables, fruits, and grains, delivered Monday through Friday with strict temperature control and documentation requirements, under a July 2026–June 2027 contract with multi-year renewal options.