UNSPSC 50417063: Organic udo
Commodity
Code facts
- Part of
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50000000
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50410000
- 50417000
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50410000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50417063
Definition
The type of organic vegetable known as organic udo
About UNSPSC 50417063
UNSPSC 50417063 Organic udo, a Commodity code, represents a narrow product category that state and local governments procure as part of broader food service and produce supply contracts. Recent solicitations show the code tagged to fresh produce procurement across diverse venues — regional parks, healthcare facilities, school districts, and state-level food operations — where organic or specialty vegetables may appear as line items within larger food and produce bids rather than as standalone solicitations. The work involves supplying fresh fruits and vegetables meeting quality, freshness, and food-safety standards, with delivery timelines and volume requirements specified by the purchasing entity. Issuing bodies include county parks and recreation divisions, school boards, healthcare coalitions, and state procurement offices. The code does not generate dedicated solicitations for organic udo alone; instead, vendors encounter it as one product line among dozens in comprehensive food service, produce, or school lunch bids.
Recent activity spans multiple states and jurisdictions. Collier County (Florida) issued an Invitation to Negotiate for food services at North Collier Regional Park (due March 6, 2025), requiring concession vendors to supply diverse food and beverage options. Marion Health Care Coalition (location not specified in the source) sought produce proposals for the 2026–2027 contract period (due August 21, 2026). Early County Board of Education (Georgia) requested line-by-line food bids for the National School Lunch Program and School Breakfast Program covering approximately 300+ food items including vegetables and fruits (due June 8, 2026). The State of Georgia posted a food, supplies, and other kitchen products bid (due June 22, 2026) with full details in an attached document. Produce procurement under this code typically appears as part of larger food-service contracts emphasizing quality standards, timely delivery, food-safety compliance, and competitive pricing rather than as dedicated commodity purchases.
Quick answers
What is UNSPSC 50417063?
UNSPSC 50417063 is Organic udo, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50417063?
UNSPSC 50417063 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
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