UNSPSC 50417061: Organic tindora

The type of organic vegetable known as organic tindora

UNSPSC 50417061 Organic tindara, a Commodity code, names a fresh vegetable product that state and local governments buy primarily as part of broader food procurement for schools, healthcare facilities, parks, and food-service operations. Recent solicitations show the code in use alongside general fresh-produce and food-supply purchases, though organic tindora itself does not appear as a line item in the opportunities posted. The issuing bodies soliciting under this code span school districts, county parks and recreation departments, healthcare coalitions, and state purchasing offices. Early County Board of Education in Georgia, Collier County in Florida, Marion Health Care Coalition, and the State of Georgia all posted opportunities in the past four months that tag produce, food supplies, or kitchen products—categories under which organic tindora would fall as a specialty or regional fresh vegetable.

Recent opportunities concentrate in the Southeast. Early County Board of Education solicited line-by-line bids for 300+ food items supporting the National School Lunch Program and School Breakfast Program with bids due June 8, 2026; Collier County's Parks and Recreation Division issued an Invitation to Negotiate for food-service concessions at North Collier Regional Park with proposals due March 6, 2025; Marion Health Care Coalition requested produce proposals due August 21, 2026; and the State of Georgia posted a general food, supplies, and kitchen products bid due June 22, 2026. The school district and healthcare procurement emphasizes domestic sourcing, food-safety compliance, and USDA nutrition standards. No opportunities in the recent block explicitly name organic tindora as a required or preferred item, nor do they identify it as a standout sourcing need; the code appears tagged to catch fresh-vegetable and produce purchases broadly rather than this specific commodity.