UNSPSC 50417061: Organic tindora

The type of organic vegetable known as organic tindora

UNSPSC 50417061 Organic tindara, a Commodity code, does not match the work state and local governments are actually buying under this code. The recent-opportunities data contains no solicitations for organic tindara or any produce item with that name; instead, the block shows fifteen solicitations across school districts and a state agency procuring fresh produce (whole fruits and vegetables in standard commercial varieties — apples, bananas, berries, broccoli, carrots, lettuce, peppers, tomatoes, citrus, and eggs) for child nutrition programs. The mismatch between the code's nominal name and the procurement activity suggests either a data-entry error in the UNSPSC assignment or that tindara (a rarely procured specialty vegetable) does not reflect material state and local buying patterns.

The issuing bodies soliciting produce are predominantly school districts and school boards spanning elementary through high-school nutrition programs, with state departments also participating; repeat buyers include the State of Georgia (multiple produce and grocery RFPs), Early County Board of Education, Northside Independent School District (San Antonio), Hillsborough County Public Schools (Tampa), Bulloch County School District (Georgia), and Savannah-Chatham County Public School System, among others. Recent activity clusters heavily in Georgia and Texas, with secondary activity in Florida, Missouri, and other states. Representative recent solicitations include Northside Independent School District's RFP 2026-048 for fresh produce delivery to all campuses five days per week (response due May 7, 2026), Hillsborough County Public Schools' RFP for fresh fruit and vegetable program delivery to eighteen elementary schools (response due March 11, 2026), Early County Board of Education's IFB for 300+ food items including produce supporting the National School Lunch Program and School Breakfast Program (response due June 8, 2026), and Glynn County Board of Education's IFB 27-02 for fresh produce across sixteen school locations with weekly Tuesday delivery (response due April 14, 2026). These contracts typically require HACCP certification, Buy American compliance, domestic sourcing preference, temperature-controlled delivery, liability insurance, and firm pricing for annual terms with renewal options; awards are made on a line-item basis and contracts often permit piggybacking by other jurisdictions.