UNSPSC 50417060: Organic tepeguaje

The type of organic vegetable known as organic tepeguaje

UNSPSC 50417060 Organic tepeguaje, a Commodity code, shows no recent state and local procurement activity aligned with the code's stated scope. The most recent opportunities posted under this code classify themselves as general food service, fresh produce, and school nutrition procurement—categories spanning conventional fresh fruits, vegetables, eggs, and packaged grocery items rather than tepeguaje or specialty botanical products. State and local governments do not appear to be soliciting organic tepeguaje as a distinct line item or commodity through public procurement channels as of July 2026.

The fourteen opportunities in the dataset span school districts, state purchasing offices, and county boards of education across Georgia, Texas, Missouri, and Florida, but none names tepeguaje or any comparable specialty legume. The highest-dollar identified opportunity is the Douglas County School System's cooperative purchase for fresh produce and eggs across 30 Georgia school districts, estimated at $4.4 million for one regional area, but the scope is limited to standard institutional produce categories (apples, broccoli, carrots, tomatoes, leafy greens, and eggs). Early County Schools' RFP and Bulloch County Schools' Farm to School initiative both emphasize locally grown or domestic produce; Hillsborough County Public Schools' USDA Fresh Fruit and Vegetable Program solicitation and Austin ISD's Good Food Purchasing Program focus on conventional fresh fruits and vegetables meeting federal nutrition standards. No solicitation references organic specialty crops, imported botanical commodities, or products outside the conventional institutional food service supply chain. Vendors pursuing this code should confirm that state and local nutrition procurement has shifted toward tepeguaje before allocating business development resources; the current activity set does not support a viable market under this classification.