UNSPSC 50417060: Organic tepeguaje

The type of organic vegetable known as organic tepeguaje

UNSPSC 50417060 Organic tepeguaje, a Commodity code, does not align with the recent state and local procurement activity posted under it. The solicitations tagged to this code—a regional park food-services concession in Florida, produce proposals from a healthcare coalition, a statewide food-supplies bid in Georgia, and a school district's National School Lunch Program food procurement—involve general food-service contracting, fresh produce, and bulk food commodities for institutional use. None of these opportunities specifically solicit tepeguaje or other specialty botanical products. The code's nominal scope appears misaligned with how state and local jurisdictions are actually using this classification in practice.

The issuing bodies tagged to this code span county government (Collier County), healthcare coalitions (Marion Health Care Coalition), state departments (State of Georgia), and school districts (Early County Board of Education), indicating fragmented use across multiple procurement verticals. Recent opportunities posted between May and October 2026 include an Invitation to Negotiate for food concessions at North Collier Regional Park with a March 6, 2025 response date, a produce-vendor RFQ from Marion Health Care Coalition due August 21, 2026, a Georgia state food-supplies IFB due June 22, 2026, and Early County Board of Education's line-by-line food bid due June 8, 2026. The code shows little relevant recent activity for tepeguaje procurement specifically; state and local buyers appear to be routing general food and produce solicitations through this code rather than sourcing specialty botanical ingredients.