UNSPSC 50417056: Organic taro leaf

The type of organic vegetable known as organic taro leaf

UNSPSC 50417056 Organic taro leaf is a Commodity code that sees no recent state and local solicitation activity aligned with its nominal scope. The source contains no evidence of state or local government procurement for organic taro leaf or other taro products; instead, all recent opportunities tagged to this code involve fresh produce procurement for school nutrition programs, child nutrition services, and institutional food service operations spanning apples, bananas, berries, leafy greens, root vegetables, eggs, and processed produce items. The mismatch between the code's specificity (a single produce variety) and the breadth of items being solicited suggests either a cataloging error in the source data or that this code is not actively used by state and local procurement offices for the commodities they are actually purchasing.

School districts, county boards of education, and state agencies across Georgia, Texas, Florida, and Missouri are actively soliciting fresh produce through RFPs, RFQs, IFBs, and ITBs, but none of these opportunities reference organic taro leaf. Representative recent solicitations include Northside Independent School District (San Antonio, Texas) RFP 2026-048 for fresh produce delivery to 110 school campuses, response due May 7, 2026; Early County Board of Education (Georgia) line-by-line food bid for school lunch and breakfast programs, response due June 8, 2026; Savannah-Chatham County Public School System (Georgia) Bid 26-34 for 72 fresh produce items, response due April 23, 2026; and Rockwood R-VI School District (Missouri) procurement for over 900 line items including fruits and vegetables, response due April 29, 2026. If your firm supplies organic produce or specialty taro varieties, verify the correct UNSPSC classification directly with procurement offices before pursuing opportunities under this code, as current source activity does not reflect taro-specific demand.