UNSPSC 50417054: Organic spoonwart

The type of organic vegetable known as organic spoonwart

UNSPSC 50417054 Organic spoonwart is a Commodity code that does not map to recent state and local procurement activity. The source contains sixteen posted opportunities, all tagged with this code, yet none solicits organic spoonwart or any close variant of it. Instead, the recent opportunities overwhelmingly procure fresh produce—apples, bananas, broccoli, carrots, leafy greens, berries, citrus, peppers, potatoes, tomatoes, and eggs—for school nutrition programs, USDA Fresh Fruit and Vegetable Programs (FFVP), and farm-to-school initiatives. The code's nominal scope does not align with what state and local governments are actually buying under it.

School districts across Georgia, Texas, Missouri, and Florida dominate the issuing-body mix, with multiple solicitations from Glynn County, Liberty County, Early County, Bulloch County, Muscogee County, Savannah-Chatham County, Hillsborough County, Northside Independent School District (San Antonio), McAllen Independent School District, Austin Independent School District, Rockwood R-VI School District (Missouri), and a fourteen-district cooperative (Douglas County School System through GEC Buying Cooperative). Representative opportunities include Early County Board of Education's line-by-line food bid (RFP, due June 8, 2026) for 300+ food items across meats, dairy, vegetables, and fruits; Northside Independent School District's fresh-produce RFP (RFP 2026-048, due May 7, 2026) covering USDA Child Nutrition Reimbursable produce to 47 campuses; Glynn County Board of Education's fresh-produce IFB (IFB 27-02, due April 14, 2026) spanning 60 line items to 16 schools; and Douglas County School System's cooperative RFP (SN 26-004, due March 4, 2026) with estimated annual spend of $4.4 million for Area One across 18 districts. Activity concentrates in Georgia (nine solicitations), with secondary activity in Texas (three), Missouri (one), and Florida (one). The code appears to be a data-entry or taxonomy-assignment error; vendors pursuing produce supply to state and local food-service operations should not rely on this code for market intelligence.