UNSPSC 50417052: Organic sinquas

The type of organic vegetable known as organic sinquas

UNSPSC 50417052 Organic sinquas, a Commodity code, represents fresh produce sourcing for state and local institutional food service operations. State and local governments buy fresh produce — primarily fresh fruits and vegetables — through this code for parks and recreation facilities, school nutrition programs, health care coalition meal services, and state institutional cafeterias. Recent solicitations show the code active across parks departments (concession and water park food service), school districts (National School Lunch and School Breakfast Program procurement), state procurement offices, and health care organizations. The work involves selecting vendors to supply fresh produce meeting quality standards, delivery timelines, volume requirements, food safety compliance, and product freshness guarantees, with pricing subject to seasonal availability. Issuing bodies span county parks departments, independent school districts, state procurement divisions, and regional health care coalitions.

Geographic activity appears concentrated in the Southeast, with recent opportunities posted by Collier County (Florida), Marion Health Care Coalition (Florida), Early County Board of Education (Georgia), and the State of Georgia. Collier County Parks and Recreation Division issued an Invitation to Negotiate (ITN) posted October 8, 2026, for food services at North Collier Regional Park including concessions, with proposals due March 6, 2025 and a local-vendor preference worth 10 evaluation points. Early County Board of Education posted a line-by-line food bid on May 11, 2026, due June 8, 2026, for approximately 300 food items including meats, poultry, seafood, dairy, vegetables, fruits, and grains to support school meal programs across three schools, with domestic sourcing preferences and whole-grain options emphasized. Marion Health Care Coalition solicited produce proposals posted August 7, 2026, due August 21, 2026, for fresh fruits and vegetables for the 2026-2027 contract period. The State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026.