UNSPSC 50417051: Organic raddichios

The type of organic vegetable known as organic raddichios

UNSPSC 50417051 Organic raddichios is a Commodity code covering fresh produce items purchased by state and local food service operations. State and local governments acquire produce under this code primarily through food service contracts at parks, schools, healthcare facilities, and institutional dining operations. The recent solicitations show a mix of fresh vegetable procurement across multiple venue types, though the code's nominal focus on organic radishes does not align tightly with the broader produce-sourcing activity visible in recent postings. Issuing bodies include county parks departments, school boards, state procurement offices, and healthcare coalitions. Early County Board of Education solicited approximately 300+ food items including fresh fruits and vegetables for school breakfast and lunch programs; Marion Health Care Coalition sought fresh produce delivery for healthcare operations; and Collier County Procurement Services Division included produce within broader food service concessions.

Recent activity appears concentrated in the Southeast, with solicitations posted from Florida (Collier County), Georgia (State of Georgia, Early County), and Marion County (location not specified but likely regional). Collier County Board of County Commissioners issued an Invitation to Negotiate for food services at North Collier Regional Park with proposals due March 6, 2025, emphasizing diverse high-quality food and beverage options with a 10-point local-vendor preference for businesses meeting Collier or Lee County residency criteria. Early County Board of Education requested line-by-line bids for approximately 300+ food items including produce, with bids due June 8, 2026 and emphasis on domestic sourcing, whole-grain options, and low-sodium formulations delivered Monday through Friday. Marion Health Care Coalition sought produce proposals with a due date of August 21, 2026 for the 2026-2027 contract period. Georgia's state-level food procurement solicitation (due June 22, 2026) included produce in a broader kitchen products bid but provided no itemized scope details in the summary.