UNSPSC 50417045: Organic moo

The type of organic vegetable known as organic moo

UNSPSC 50417045 Organic moo, a Commodity code, does not align with the recent state and local procurement activity posted under this classification. The eight recent opportunities tagged to this code consistently solicit fresh produce, eggs, beverages, and food service items for school nutrition programs and state operations—none of which directly reference organic certification or organic products as a primary procurement requirement or defining characteristic.

State and local issuing bodies across Georgia, Florida, Missouri, and Texas are actively procuring fresh produce through school districts (Hillsborough County Public Schools, Rockwood R-VI School District, Northside Independent School District, McAllen Independent School District, Austin Independent School District, Douglas County School System, Glynn County Board of Education, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Bulloch County School District), state procurement offices (Georgia State), and cooperative purchasing vehicles (GEC Buying Cooperative). Recent solicitations—including Northside Independent School District RFP 2026-048 (due May 7, 2026), Early County Board of Education IFB (due June 8, 2026), Hillsborough County Public Schools RFP 26039RFPDST (due March 11, 2026 with estimated annual budget of $600,000), and Douglas County School System RFP SN 26-004 through GEC (due March 4, 2026 with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two)—focus on conventional fresh produce, USDA compliance, Buy American provisions, HACCP certification, and competitive pricing tied to USDA market reports rather than organic production standards. The code's apparent mismatch with actual procurement signals either a data-entry error in the source taxonomy or a classification oversight; vendors evaluating this code should verify the correct commodity or family classification for organic food products before pursuing opportunities listed here, as the underlying demand does not support organic-specific contracting at present.