UNSPSC 50417043: Organic mamey sapote

The type of organic vegetable known as organic mamey sapote

UNSPSC 50417043 Organic mamey sapote, a Commodity code, addresses fresh produce procurement by state and local government entities, though recent opportunities show the code spanning a broader category of fresh fruits and vegetables rather than the specific sapote item alone. State and local procurement under this code covers fresh produce supply and delivery to food service operations, including school lunch programs, healthcare facilities, and county recreation departments. Issuing bodies include county commissioners' offices, school district boards of education, state agricultural purchasing offices, and healthcare coalitions. The scope requires vendors to meet quality standards, deliver according to operational schedules, maintain food safety compliance, and provide pricing aligned with seasonal availability and USDA standards where applicable.

Recent activity appears concentrated in Georgia and Florida, with the Early County Board of Education (Georgia) issuing a line-by-line food bid due June 8, 2026, covering produce items as part of a National School Lunch Program and School Breakfast Program contract running July 1, 2026 through June 30, 2027. The Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025, which includes fresh produce as part of concession operations. Marion Health Care Coalition (state not specified) solicited produce proposals due August 21, 2026. The State of Georgia also posted a general food, supplies, and kitchen products bid due June 22, 2026. School districts and county recreation departments dominate recent solicitations, with local-vendor preferences and Buy American provisions appearing in several opportunities.