UNSPSC 50417035: Organic kudzu

The type of organic vegetable known as organic kudzu

UNSPSC 50417035 Organic kudzu, a Commodity code, shows no relevant recent state and local procurement activity. The code's nominal scope—organic kudzu as a food ingredient—does not align with the posted opportunities, which solicit conventional fresh produce, dairy, proteins, and prepared foods for school nutrition programs and institutional food service. State and local buyers do not appear to be acquiring kudzu, organic or otherwise, under this code or any visible recent solicitation.

The recent opportunities tagged to this code are generic school nutrition procurement vehicles soliciting fresh fruits, vegetables, eggs, and prepared foods from Georgia, Texas, Missouri, and Florida school districts and systems. These solicitations—including bids from Early County Schools (June 8, 2026), Northside Independent School District in San Antonio (May 7, 2026), Rockwood R-VI School District in Missouri (April 29, 2026), and multiple Georgia school districts (April through June 2026)—center on bulk commodity sourcing for the National School Lunch Program and School Breakfast Program, with emphasis on Buy American compliance, HACCP certification, domestic sourcing preferences, and cost-per-case or cost-plus-fee pricing models. No solicitation references kudzu or specialty crop procurement outside the conventional produce baseline. The activity clustering in school nutrition contracting and the absence of any kudzu-specific line items or vendor solicitations suggests either a classification error in the underlying procurement database or a category that has no current market presence in state and local government purchasing.