UNSPSC 50417033: Organic horseradish

The type of organic vegetable known as organic horseradish

UNSPSC 50417033 Organic horseradish, a Commodity code, does not align with the recent state and local procurement activity posted under this classification. The recent opportunities show no solicitation for horseradish, organic or otherwise; instead, school districts and state agencies across Georgia, Texas, Florida, and Missouri are issuing RFPs, RFQs, IFBs, and ITBs for fresh produce procurement to support child nutrition and school lunch programs, with produce categories spanning apples, bananas, berries, leafy greens, peppers, tomatoes, carrots, and eggs. The code appears misapplied to these opportunities, which target broad fresh-produce sourcing rather than a single specialty vegetable line.

School districts dominate the issuing-body mix, with standout repeat buyers including Early County Board of Education (Georgia), Northside Independent School District (Texas), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Glynn County Board of Education (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Hillsborough County Public Schools (Florida), Austin Independent School District (Texas), Rockwood R-VI School District (Missouri), McAllen Independent School District (Texas), and Bulloch County School District (Georgia). State procurement offices in Georgia also posted fresh-produce RFQs and IFBs. Geographic activity concentrates in Georgia and Texas, with secondary activity in Florida and Missouri. Representative recent solicitations include Northside Independent School District's RFP 2026-048 for fresh produce to 127 schools across San Antonio (due May 7, 2026); Early County Board of Education's line-item food bid for the National School Lunch and School Breakfast Programs (due June 8, 2026); and the State of Georgia's IFB #4 2027-2026 for fresh produce (due May 27, 2026). Contracts typically run twelve months starting July 1, require HACCP certification and Buy American compliance, emphasize domestic sourcing and locally grown products where applicable, and allow multiple vendor awards on a line-item basis with firm pricing for the contract term.