UNSPSC 50417033: Organic horseradish

The type of organic vegetable known as organic horseradish

UNSPSC 50417033 Organic horseradish is a Commodity code that covers fresh horseradish and similar specialty produce items, though recent state and local opportunities tagged with this code show minimal direct activity specific to horseradish itself. The code appears in state and local procurement for general produce and food-service solicitations that bundle horseradish with broader fresh-vegetable, fruit, and specialty-crop categories. State and local buyers under this code span county governments (particularly regional parks and recreation facilities), school districts operating national lunch and breakfast programs, state purchasing offices, and regional health-care coalitions. The scope of work is primarily vendor selection for produce supply and delivery, with compliance requirements including food-safety standards, temperature-controlled storage and rotation, product freshness guarantees, and adherence to USDA sourcing and nutritional specifications where applicable.

Recent activity is geographically scattered with limited concentration. Collier County (Florida) solicited food services for North Collier Regional Park and concession facilities via Invitation to Negotiate, due March 6, 2025, emphasizing menu variety and compliance with health regulations under a three-year contract with renewal options. Early County Board of Education (Georgia) requested line-by-line bids for approximately 300 food items, including vegetables, fruits, and specialty produce for the National School Lunch and School Breakfast programs across three schools, due June 8, 2026, with domestic sourcing preferences and whole-grain and low-sodium emphasis. Marion Health Care Coalition (Oregon) sought qualified produce vendors for the 2026–2027 contract period with proposals due August 21, 2026. The State of Georgia issued a general food and kitchen-product solicitation due June 22, 2026. The code shows activity in Florida, Georgia, and Oregon, though the recent opportunities are dominated by broad food-service and produce categories rather than horseradish-specific sourcing.