UNSPSC 50417032: Organic hop sprouts

The type of organic vegetable known as organic hop sprouts

UNSPSC 50417032 Organic hop sprouts (Commodity) does not align with current state and local procurement activity. The code nominally describes a specialized agricultural commodity—hop sprouts used in brewing, fermentation, or food production—yet the recent opportunities block contains no solicitations for organic hop sprouts or related hop products. Instead, the opportunities posted since early February 2026 reflect elementary produce procurement: fresh fruits, vegetables, eggs, and beverages for school nutrition programs across Georgia, Texas, Missouri, and Florida. School districts and state departments consistently solicit apples, bananas, berries, carrots, lettuce, peppers, tomatoes, potatoes, citrus, and leafy greens in volumes ranging from hundreds to tens of thousands of cases annually, often emphasizing USDA compliance, Buy American provisions, HACCP certification, and domestic sourcing preferences. The mismatch between the code's specialty-crop scope and the volume of institutional foodservice procurement in the opportunities block indicates either a data-classification error or that organic hop sprouts are not currently a material purchase category for state or local public bodies.

The recent activity is concentrated among school districts in Georgia (Bulloch County, Early County, Liberty County, Glynn County, Savannah-Chatham, Douglas County cooperative, Muscogee County) and Texas (Northside Independent School District in San Antonio, Austin Independent School District, McAllen Independent School District), with additional solicitations from Florida's Hillsborough County Public Schools, Missouri's Rockwood R-VI School District, and Georgia state procurement offices. Representative solicitations include Northside Independent School District's RFP 2026-048 for fresh produce (due May 7, 2026), serving 127 schools across Bexar County with five-day-per-week delivery; Hillsborough County Public Schools' RFP for the USDA Fresh Fruit and Vegetable Program (due March 11, 2026), targeting elementary sites with a $600,000 annual budget; Douglas County School System's cooperative RFP SN 26-004 (due March 4, 2026), aggregating demand across 30 districts with estimated annual spend of $5.5 million; and Rockwood R-VI's IFB for over 900 grocery line items (due April 29, 2026), serving 19,000 students daily. None of these opportunities reference hop products in any form, confirming that the code does not reflect active procurement in the state and local market right now.