UNSPSC 50417029: Organic galanga

The type of organic vegetable known as organic galanga

UNSPSC 50417029 Organic galanga is a Commodity code representing fresh specialty produce items purchased by state and local governments for food service operations. State and local buyers under this code include county parks and recreation departments, school districts, healthcare coalitions, and state procurement offices sourcing fresh fruits, vegetables, and specialty food items for cafeterias, concessions, and institutional food service. The work involves vendor proposals for produce delivery meeting food safety standards, quality specifications, seasonal availability, and temperature-controlled logistics.

Recent activity spans multiple states and issuing bodies. Collier County, Florida issued an Invitation to Negotiate (ITN) for food services at North Collier Regional Park with a March 6, 2025 response deadline, requiring vendors to provide diverse food and beverage options across concession facilities with a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition, Oregon sought produce proposals due August 21, 2026 for the 2026-2027 contract period, specifying fresh fruits and vegetables with food safety compliance and seasonal pricing adjustments. The State of Georgia issued a bid for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education, Georgia released a line-by-line food bid due June 8, 2026 covering approximately 300 food items including vegetables and fruits with domestic sourcing preferences, whole-grain emphasis, and low-sodium formulations for the National School Lunch and School Breakfast Programs across three schools for the July 1, 2026 through June 30, 2027 period.