UNSPSC 50417028: Organic gailon

The type of organic vegetable known as organic gailon

UNSPSC 50417028 Organic gallon is a Commodity code that does not map meaningfully to recent state and local procurement activity. The code nominally describes a single organic liquid product by volume, but the recent opportunities tagged with this code solicite food service procurement spanning fresh produce, eggs, dairy, grains, condiments, meats, and prepared entrees for school nutrition programs—a scope far broader than organic liquids alone and misaligned with the code's definition. School districts and county boards of education are the primary issuing bodies appearing in the recent opportunities block, but they are soliciting institutional food service supply contracts, not the specific commodity named in the code.

The recent opportunities show robust activity in fresh produce and food service procurement across Georgia, Texas, Florida, and Missouri, with school nutrition programs dominating the issuing-body mix. Representative recent solicitations include the Early County Board of Education (Georgia) RFP due June 8, 2026, for food and non-food products supporting the National School Lunch Program and School Breakfast Program with approximately 300+ food items; Northside Independent School District (San Antonio, Texas) RFP 2026-048 due May 7, 2026, for fresh produce with USDA Child Nutrition Reimbursable compliance; Hillsborough County Public Schools (Tampa, Florida) RFP due March 11, 2026, for fresh fruit and vegetables under the USDA Fresh Fruit and Vegetable Program with a $600,000 estimated annual budget; and Douglas County School System (Georgia) RFP SN 26-004 through the GEC Buying Cooperative due March 4, 2026, for fresh produce and eggs serving 30 school districts across two areas with estimated annual spending of approximately $4.4 million (Area One) and $1.1 million (Area Two). The code's tagging appears to be a data-management artifact rather than a reflection of actual procurement scope.