UNSPSC 50417027: Organic gai choy
Commodity
Code facts
- Part of
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50000000
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50410000
- 50417000
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50410000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50417027
Definition
The variety of organic vegetable known as organic gai choy
About UNSPSC 50417027
UNSPSC 50417027 Organic gai choy, a Commodity code, does not align with recent state and local solicitation activity. The code nominally describes a single leafy vegetable variety, but the recent opportunities block shows no procurement requests for organic gai choy specifically. Instead, state and local buyers are soliciting fresh produce broadly — apples, bananas, broccoli, carrots, peppers, tomatoes, leafy greens, eggs, and dozens of other items — under generic produce family codes rather than this narrow commodity classification.
State and local procurement of fresh produce concentrates in school nutrition programs across Georgia, Texas, Florida, and Missouri, where districts and county systems issue RFPs, RFQs, and ITBs for year-round supply contracts serving child nutrition, National School Lunch, and School Breakfast programs. Representative recent opportunities include the Bulloch County School District (IFP, May 4, 2026 response date) seeking 24 locally grown produce items within 200 miles of Statesboro; Northside Independent School District in San Antonio (RFP 2026-048, May 7, 2026 response date) soliciting USDA Child Nutrition Reimbursable fresh produce for 47 schools with HACCP certification and Texas-grown preferences; the Douglas County School System (RFP SN 26-004 through GEC Buying Cooperative, March 4, 2026 response date) seeking fresh produce and eggs for 30 districts across Georgia with estimated annual spending of $5.5 million; and Hillsborough County Public Schools in Tampa (RFP 26039RFQDST, March 11, 2026 response date) procuring specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program. The code's narrow commodity specification does not support bid strategy or pipeline development for businesses targeting institutional produce supply. Sellers of organic leafy greens should monitor broader produce family codes and school nutrition RFP activity where they can compete on product mix rather than rely on this specific commodity classification.
Quick answers
What is UNSPSC 50417027?
UNSPSC 50417027 is Organic gai choy, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50417027?
UNSPSC 50417027 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
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