UNSPSC 50417025: Organic donqua

The type of organic vegetable known as organic donqua

UNSPSC 50417025 Organic donqua, a Commodity code, covers fresh produce procurement by state and local agencies, including organic and conventional fruits and vegetables sourced for food service operations, school nutrition programs, healthcare facility dining, and park concessions. State and local governments buy under this code primarily to stock institutional kitchens, support USDA-subsidized meal programs, and supply vendor-operated concession facilities at public parks and recreational venues. The issuing bodies span county governments (parks and recreation), school districts (nutrition and meal programs), state procurement offices (centralized food purchasing), and health-system or healthcare coalition bodies.

Recent activity centers in Florida and Georgia. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) posted October 8, 2026, for food services at North Collier Regional Park, with proposals due March 6, 2025, requiring vendors to provide diverse fresh produce and prepared items across multiple venues; the solicitation applies a 10-point local-vendor preference and awards three-year terms with two one-year renewal options. Marion Health Care Coalition (MHCC) solicited produce proposals posted August 7, 2026, due August 21, 2026, for provision and delivery of fresh fruits and vegetables according to operational needs and seasonal availability. The State of Georgia issued a bid for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education (Georgia) released a line-by-line food bid posted May 11, 2026, due June 8, 2026, encompassing 300+ food items including fresh produce, meats, dairy, grains, and non-food supplies for the National School Lunch Program and School Breakfast Program across three schools, with domestic sourcing preferences, whole-grain requirements, low-sodium and additive-free formulations, and delivery six days per week.