UNSPSC 50417024: Organic diakon

The type of organic vegetable known as organic diakon

UNSPSC 50417024 Organic diakon, a Commodity code, shows minimal relevance to the school nutrition and food service contracts currently being solicited across state and local jurisdictions. The recent opportunities dataset captures sixteen recent solicitations spanning February through June 2026, and none of them request organic diakon specifically—a food additive or processing ingredient that does not align with the produce, fresh-cut items, eggs, beverages, and prepared foods that state and local food service operations actually procure. The opportunities instead focus on fresh fruits, vegetables, dairy products, meats, grains, and prepared entrees delivered to school cafeterias, state operations, and child nutrition programs. The code sits at a granular commodity level that appears disconnected from the practical purchasing activity in the state and local food service market.

School districts and state purchasing offices in Georgia, Texas, Missouri, and Florida dominate the recent opportunities, with district-level nutrition services issuing RFPs, RFQs, and IFBs for bulk fresh produce and related items. Representative solicitations include Northside Independent School District (San Antonio, Texas) RFP 2026-048 for fresh produce with a due date of May 7, 2026; Hillsborough County Public Schools (Tampa, Florida) RFP 26039RFPDST for specialty fruits and vegetables in the USDA Fresh Fruit and Vegetable Program, with an estimated annual budget of $600,000 and an award date of August 4, 2026; the Douglas County School System (Georgia) RFP SN 26-004 through the GEC Buying Cooperative for produce and eggs serving 30 districts with estimated annual spending of approximately $5.5 million combined, due March 4, 2026; and the State of Georgia IFB #4 2027-2026 for fresh produce due May 27, 2026. Buyers emphasize USDA compliance, Buy American provisions, HACCP certification, and domestic sourcing preferences, but none request organic diakon as a line item or specification. The code warrants skipping unless your firm supplies food additives or processing aids directly to school or state nutrition departments on a separate procurement track not captured in these opportunities.