UNSPSC 50417019: Organic chrysanthemum greens

The variety of organic vegetable known as organic chrysanthemum greens

UNSPSC 50417019 Organic chrysanthemum greens is a Commodity code that state and local governments source through food-service and school-lunch procurement. The recent opportunities posted under this code show little direct solicitation for organic chrysanthemum greens specifically; instead, the code appears to be tagged on broader food-procurement initiatives that encompass produce categories more widely. The issuing bodies span county parks departments, healthcare coalitions, state agencies, and school districts. Collier County Board of County Commissioners solicited food services for North Collier Regional Park via Invitation to Negotiate, Marion Health Care Coalition sought produce proposals for the 2026-2027 contract period, the State of Georgia requested bids on food supplies and kitchen products, and Early County Board of Education issued line-by-line bids for approximately 300+ food items to support the National School Lunch Program and School Breakfast Program. These opportunities show procurement of fresh produce, vegetables, and related food items as part of institutional food operations.

Activity appears concentrated in Florida and Georgia. The most recent specific produce-focused opportunity was Marion Health Care Coalition's RFQ posted August 7, 2026, with proposals due August 21, 2026, covering fresh fruits and vegetables for the 2026-2027 contract period. Early County Board of Education's IFB (posted May 11, 2026, bids due June 8, 2026) is the most detailed recent solicitation, specifying approximately 300+ food items including vegetables and fruits, with domestic sourcing preferences and delivery to three schools Monday through Friday, 6:00 a.m. to 2:00 p.m., under a July 1, 2026 through June 30, 2027 term. Collier County's ITN (posted October 8, 2026, due March 6, 2025) addresses food concessions at regional parks with a 10-point local-vendor preference and three-year contract term. The code shows modest recent activity, with sourcing most active through school districts and regional parks rather than dedicated specialty-vegetable procurement channels.