UNSPSC 50417016: Organic cha-om

The type of organic vegetable known as organic cha-om

UNSPSC 50417016 Organic cha-om, a Commodity code, shows no relevant recent state and local procurement activity. The code nominally refers to a specific Asian leafy green vegetable, but the recent opportunities dataset contains no solicitations matching this product line; the solicitations tagged with this code instead cover broad food-service categories such as fresh produce, grocery items, and child nutrition services that span dozens of commodity codes and bear no meaningful relationship to cha-om procurement specifically.

State and local agencies—primarily school districts and school nutrition cooperatives—are actively soliciting fresh produce, eggs, beverages, and grocery items through RFPs, RFQs, IFBs, and ITBs, but these solicitations address general institutional food service rather than specialized produce like cha-om. The recent opportunities span Georgia, Texas, Missouri, and Florida school systems (including Northside Independent School District in San Antonio, Savannah-Chatham County Public Schools, Bulloch County School District, Early County Board of Education, and the Douglas County School System cooperative buying vehicle serving 30 districts across two Georgia regions) and state agencies in Georgia; together they represent institutional food procurement at scale, with estimated contract values reaching into the millions for multi-district cooperatives. Buyers prioritize domestic sourcing, USDA compliance, HACCP certification, Buy American provisions, and delivery to multiple school sites on fixed weekly schedules. If your firm supplies institutional cha-om or other niche produce items, monitor the broader produce and food-service codes rather than this Commodity code, as the tagging does not reflect actual buying patterns.