UNSPSC 50417014: Organic caperberries
Commodity
Code facts
- Part of
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50000000
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50410000
- 50417000
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50410000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50417014
Definition
The type of organic vegetable known as organic caperberries
About UNSPSC 50417014
UNSPSC 50417014 Organic caperberries is a Commodity-level code that captures niche specialty produce items used in institutional food service and hospitality settings. State and local procurement activity under this code reflects broader sourcing for fresh fruits, vegetables, and prepared foods across parks, schools, healthcare facilities, and county food-service operations. The work being solicited includes produce supply contracts with quality, delivery, and food-safety compliance requirements; full-service catering and concession operations at public facilities; and line-item food bidding for school meal programs that emphasize domestic sourcing, nutritional standards, and regulatory compliance. Issuing bodies include county boards of commissioners, school districts, health coalitions, and state procurement offices—a mix of parks-and-recreation departments, education entities, and public-health organizations.
Recent opportunities show activity across Georgia and Florida. The Collier County Board of County Commissioners posted an Invitation to Negotiate in October 2026 for food services at North Collier Regional Park (response deadline March 6, 2025) with a 10-point local-vendor preference and evaluation criteria totaling 100 points across vendor qualifications, menu variety, food-safety compliance, and certification status. The Marion Health Care Coalition solicited produce proposals due August 21, 2026. The State of Georgia issued an IFB for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education in Georgia posted line-item food and non-food bids due June 8, 2026, covering approximately 300 food items (meats, dairy, vegetables, fruits, grains) and specialized products (whole-grain bread, low-sodium items, fluid milk with temperature and rotation controls) for the National School Lunch and School Breakfast Programs across three schools, with contract performance July 1, 2026 through June 30, 2027 and renewal options. The school district emphasizes Buy American compliance, HACCP certification, and allows piggybacking by other districts on identical terms.
Quick answers
What is UNSPSC 50417014?
UNSPSC 50417014 is Organic caperberries, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50417014?
UNSPSC 50417014 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
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