UNSPSC 50416867: Organic terminator corn

The variety of organic corn known as organic terminator corn

UNSPSC 50416867 Organic terminator corn is a Commodity code that appears in state and local procurement activity for general food and produce sourcing, though recent solicitations do not isolate organic terminator corn as a discrete line item. Instead, the code tags broader food-service and produce-procurement efforts where vegetables and grains feature as part of larger scopes. State and local issuing bodies soliciting under this code include county parks and recreation departments, school districts, regional healthcare coalitions, and state purchasing offices. The work being bought encompasses fresh produce delivery, food-service contracting for parks and recreational facilities, and line-by-line food bidding for school meal programs that include vegetables, grains, and related food products. Vendors typically must meet food-safety compliance, maintain temperature and freshness standards, comply with Buy American and domestic-sourcing preferences where applicable, carry liability insurance, and in some cases satisfy USDA nutritional specifications for whole-grain and low-sodium options.

Recent activity spans multiple states and jurisdictions. Collier County, Florida posted an Invitation to Negotiate (ITN) on October 8, 2026 for food-service concessions at North Collier Regional Park with a March 6, 2025 due date, requiring diverse food and beverage options and compliance with health regulations; the contract offers a 10-point local-vendor preference. Marion Health Care Coalition (location not specified in the source) sought produce proposals on August 7, 2026 due August 21, 2026 for fresh fruits and vegetables delivery during the 2026-2027 fiscal period. The State of Georgia posted a bid request on May 15, 2026 for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education in Georgia issued line-by-line food bids on May 11, 2026 due June 8, 2026, covering 300+ food items and nonfoods for the National School Lunch Program and School Breakfast Program across three schools; the district emphasized domestic sourcing, whole-grain compliance, low-sodium formulations, and products without added sugars or artificial additives, with contract term July 1, 2026 through June 30, 2027 and renewal options available.