UNSPSC 50416864: Organic sugar snow corn

The variety of organic corn known as organic sugar snow corn

UNSPSC 50416864 Organic sugar snow corn, a Commodity code, shows minimal recent activity directly aligned with the code's nominal scope. State and local governments soliciting under this eight-digit code are sourcing fresh produce for school nutrition programs, child nutrition reimbursable compliance, and institutional food service operations, though the recent opportunities block contains no solicitations explicitly naming organic snow peas, sugar snap peas, or comparable specialty produce items as discrete line items or contracted deliverables. Instead, procurement offices are bundling produce procurement into broad categories—fresh produce, vegetables, fruits, and eggs—across multi-item baskets spanning dozens of line items per solicitation, making it difficult to isolate demand for a specific produce variety at the commodity level.

School districts across Georgia, Texas, Missouri, and Florida dominate recent activity, with issuing bodies including Northside Independent School District (San Antonio), Early County Board of Education (Georgia), Hillsborough County Public Schools (Tampa), Bulloch County School District (Georgia), Rockwood R-VI School District (St. Louis County, Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), and Austin Independent School District (Texas), along with several state-level agencies in Georgia. Representative solicitations include Early County Board of Education's RFQ for line-by-line food bids (due June 8, 2026), requesting 300+ food items and 60 non-food supplies for the National School Lunch Program and School Breakfast Program with domestic sourcing preferences and whole-grain emphasis; Northside Independent School District's RFP 2026-048 for fresh produce (due May 7, 2026), spanning all district campuses with USDA Child Nutrition Reimbursable compliance and Texas-grown prioritization; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026), covering approximately 72 produce line items across 30 school districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. Produce procurement at the school nutrition level emphasizes volume, consistency, compliance with USDA food safety and domestic-content standards, and fixed or cost-plus pricing models tied to USDA market reports rather than specialty or organic product differentiation.