UNSPSC 50416861: Organic spring treat corn

The variety of organic corn known as organic spring treat corn

UNSPSC 50416861 Organic spring treat corn is a Commodity code tracking state and local procurement of fresh produce items, particularly corn and related vegetables, used across food service operations. The code sees activity from school districts, county parks and recreation departments, healthcare facilities, and state purchasing divisions. Recent solicitations show that state and local buyers under this code are procuring fresh produce to support school lunch programs, concession operations at public parks, and operational food service for healthcare facilities. The scope spans fresh produce delivery with emphasis on quality standards, food safety compliance, seasonal availability, and volume requirements tailored to each issuing body's operational calendar. Issuing bodies include county government procurement divisions (Collier County Board of County Commissioners), county school districts (Early County Board of Education), state departments (Georgia), and healthcare coalitions (Marion Health Care Coalition). Early County Board of Education recurs as a standout repeat buyer, soliciting comprehensive produce and food-service items annually to support the National School Lunch Program and School Breakfast Program.

Recent activity concentrates in Georgia and Florida. Representative recent opportunities include the Early County Board of Education FY27 Food Bid (IFB, bids due June 8, 2026) for approximately 300+ food items including vegetables and fruits for three schools across the 2026–2027 contract year with options to extend and renew; the Collier County Board of County Commissioners' food-services solicitation for North Collier Regional Park (ITN, proposals due March 6, 2025) covering concession operations at water park and athletic facilities with a three-year term and two one-year renewals; the State of Georgia's food, supplies, and other kitchen products bid (IFB, due June 22, 2026); and Marion Health Care Coalition's produce proposals (due August 21, 2026) for fresh fruits and vegetables across the 2026–2027 contract period. School districts and county parks emphasize domestic sourcing, whole-grain options, low-sodium and additive-free formulations, and compliance with USDA nutrition standards and food safety regulations. Pricing structures include firm pricing for contract term with allowance for escalation or de-escalation supported by USDA or Consumer Price Index data. Local-vendor preferences and WBE/MBE evaluation points appear in county-level solicitations.