UNSPSC 50416860: Organic spring snow corn

The variety of organic corn known as organic spring snow corn

UNSPSC 50416860 Organic spring snow corn is a Commodity code that, based on recent state and local activity, encompasses fresh produce procurement for food service operations across parks, schools, and healthcare facilities. State and local governments buy corn and other fresh vegetables under this code through a mix of issuing bodies: county park and recreation departments, school districts operating child nutrition programs, state purchasing offices, and healthcare coalitions. The scope of work reflects institutional food service needs—seasonal produce delivery, compliance with USDA nutrition standards, food safety certifications, and competitive wholesale pricing. School districts place particular emphasis on domestic sourcing, whole-grain and low-sodium options, and products without artificial additives.

Recent opportunities span multiple states and jurisdiction types. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate (ITN) on October 8, 2026, due March 6, 2025, for food services including concessions at North Collier Regional Park, with a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition posted a produce proposal solicitation August 7, 2026, due August 21, 2026, covering fresh fruits and vegetables for the 2026-2027 contract period. The State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education (Georgia) posted line-by-line bids June 8, 2026, for food and non-food items supporting National School Lunch and School Breakfast Programs across three schools, with an emphasis on domestic sourcing, whole-grain compliance, and low-sodium formulations. Geographic activity includes Florida and Georgia; school districts and park departments represent the most active recent issuing bodies.