UNSPSC 50416860: Organic spring snow corn

The variety of organic corn known as organic spring snow corn

UNSPSC 50416860 Organic spring snow corn is a Commodity code. State and local governments do not appear to procure this specific product line under this code based on recent activity. The sixteen solicitations posted since February 2026 and tagged under or near this code scope address fresh produce procurement for school nutrition programs, child nutrition services, and institutional food service — covering comprehensive commodity groups including apples, bananas, berries, broccoli, carrots, celery, peppers, tomatoes, leafy greens, onions, citrus fruits, potatoes, eggs, and other fresh vegetables and fruits — but none identify organic spring snow corn as a line item or specification. The solicitations span school districts (Northside Independent School District in San Antonio, Texas; Hillsborough County Public Schools in Tampa, Florida; Rockwood R-VI School District in Missouri; Savannah-Chatham County Public School System in Georgia; McAllen Independent School District in Texas; Austin Independent School District in Texas; and others), county school systems (Early County Board of Education, Liberty County Board of Education, Muscogee County School District, Glynn County Board of Education, Douglas County School System via the GEC Buying Cooperative), state agencies (State of Georgia), and regional cooperatives, but organic spring snow corn does not appear as a requested commodity in any specification or bid attachment referenced.

The code shows little decision-relevant recent activity and no clear match to current state and local procurement. Vendors pursuing this code should investigate whether organic specialty corn varieties (including spring snow or snap corn) appear as substitutable or seasonal items within the broader fresh-produce families (UNSPSC 50000000–50400000 tier range) that school districts and public food services rotate into menus, or whether this code represents an inactive or misclassified taxonomy entry for produce that state and local buyers source under parent-level fresh-vegetable or specialty-crop classifications instead.