UNSPSC 50416858: Organic silver queen corn

The variety of organic corn known as organic silver queen corn

UNSPSC 50416858 Organic silver queen corn is a Commodity code, but the recent state and local opportunities tagged under it do not reflect procurement of organic silver queen corn or corn products of any kind. Instead, the solicitations systematically address fresh produce procurement across multiple categories—apples, bananas, berries, leafy greens, root vegetables, citrus fruits, and eggs—for school nutrition programs and state food service operations. The mismatch between the nominal code scope and actual buying activity suggests this code experiences little to no relevant recent procurement volume. No organic-corn-specific solicitations appear in the dataset; the code shows no decision-relevant market signal for vendors targeting that commodity line.

School districts and county boards of education across Georgia, Texas, Florida, and Missouri dominate the recent activity, with the majority of opportunities supporting National School Lunch and School Breakfast Programs through institutional fresh produce contracts. Early County Board of Education (Georgia), Northside Independent School District (San Antonio, Texas), Hillsborough County Public Schools (Tampa, Florida), Savannah-Chatham County Public School System (Georgia), and Bulloch County School District (Georgia) issued representative solicitations between February and June 2026—typically structured as IFBs or RFPs with response dates in March through June, firm pricing for 12-month terms, weekly or twice-weekly delivery to school campuses, HACCP certification and Buy American compliance requirements, and line-item-basis awards to single or multiple vendors. The Douglas County School System procured through the GEC Buying Cooperative for 30 districts across two Georgia areas, with estimated annual spend of $5.5 million total. Contract values and specific budget ceilings are rarely disclosed in the solicitations; pricing is typically evaluated against USDA market indices or submitted on a cost-plus-per-unit basis. No set-aside designations for disadvantaged enterprises appear in these opportunities; evaluation emphasizes price competitiveness, product quality, delivery reliability, and compliance with federal food safety and domestic sourcing mandates.