UNSPSC 50416858: Organic silver queen corn

The variety of organic corn known as organic silver queen corn

UNSPSC 50416858 Organic silver queen corn is a Commodity code that describes fresh produce procurement by state and local governments, though recent opportunities show that issuing bodies are sourcing a much broader range of food and agricultural products — meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, and miscellaneous food items alongside fresh produce — rather than organic silver queen corn specifically. State and local buyers under this code include county governments (Collier County, Marion County), school districts (Early County Board of Education), state departments (State of Georgia), and health-care coalitions (Marion Health Care Coalition). The typical scope involves either comprehensive food-service provision across multiple venues or line-by-line food and non-food procurement to support school meal programs, with vendors required to meet food-safety compliance, deliver on specified schedules, maintain cold-chain integrity where applicable, and often comply with domestic-sourcing preferences or specialized product specifications such as whole-grain bread or low-sodium formulations.

Recent activity spans Georgia, Florida, and other southeastern jurisdictions. Early County Board of Education (Georgia) posted a line-by-line food bid (IFB, due June 8, 2026) covering 300+ food items and 60+ non-food and paper supplies for the National School Lunch Program and School Breakfast Program across three schools, with domestic sourcing emphasis and USDA specification compliance required. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate (ITN, due March 6, 2025) for food and beverage services at North Collier Regional Park and Sun N Fun Water Park, with a three-year base term and local-vendor preference worth 10 evaluation points. Marion Health Care Coalition posted a produce RFP (due August 21, 2026) for fresh fruits and vegetables delivery according to operational needs, and the State of Georgia solicited bids on food, supplies, and other kitchen products (due June 22, 2026). The code shows active procurement across school nutrition, park concessions, health-care food service, and state institutional feeding, with issuing bodies emphasizing compliance, price stability, and local or domestic sourcing where applicable.