UNSPSC 50416855: Organic seneca starshine corn

The variety of organic corn known as organic seneca starshine corn

UNSPSC 50416855 Organic seneca starshine corn, a Commodity code, covers fresh produce—specifically specialty and organic corn varieties—that state and local governments buy for food service operations including school lunch programs, regional park concessions, healthcare facility dining, and institutional meal preparation. Recent solicitations show buyers purchasing fresh produce for National School Lunch Program and School Breakfast Program delivery, regional park food-service concessions, and healthcare coalition meal operations. The code encompasses fresh corn as a line-item vegetable product delivered to food-service locations, where vendors typically guarantee freshness, comply with food-safety regulations, meet delivery-window requirements (often 6:00 a.m. to 2:00 p.m. on specified weekdays), and rotate stock to ensure product quality. Issuing bodies include school districts (K–12), county parks and recreation departments, county procurement offices, and healthcare coalitions; school districts appear as repeat buyers given the ongoing demand from National School Lunch Program and School Breakfast Program operations.

Recent activity spans Georgia, Florida, and other states with institutional food-service procurement. The Early County Board of Education (Georgia) posted a line-by-line bid (IFB) on May 11, 2026, due June 8, 2026, seeking vegetables including fresh produce for three schools across the 2026–2027 contract period; the scope emphasized domestic sourcing, whole-grain and low-sodium options, and products without added sugars or artificial additives. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026, due March 6, 2025, for food services at North Collier Regional Park, a three-year contract with renewal options requiring diverse food and beverage options across water-park and athletic-field concessions. Marion Health Care Coalition sought produce-vendor proposals posted August 7, 2026, due August 21, 2026, for fresh fruits and vegetables to support 2026–2027 operations. The State of Georgia released a food and kitchen-products bid on May 15, 2026, due June 22, 2026, with scope details in an attached document.