UNSPSC 50416850: Organic quickie corn

The variety of organic corn known as organic quickie corn

UNSPSC 50416850 Organic quickie corn is a Commodity code, but state and local procurement activity under it shows little alignment with this narrow product category. Recent solicitations tagged with this code overwhelmingly target fresh produce supply contracts for school nutrition programs, not organic corn products specifically. The mismatch suggests the code may be misapplied or serve as a catch-all classifier in school district systems rather than reflecting the actual goods being procured.

School districts across Georgia, Texas, Missouri, and Florida dominate the recent opportunities, with Early County Schools, Northside Independent School District (San Antonio), Hillsborough County Public Schools (Tampa), Bulloch County Schools, Rockwood R-VI School District (Missouri), Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Public School System, Glynn County Schools, McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System appearing as repeat buyers. State agencies in Georgia (fresh produce IFB, food supplies bid) and municipal/county nutrition services round out the issuing bodies. These procurements emphasize domestic sourcing, USDA compliance, HACCP certification, weekly or twice-weekly delivery schedules, and multi-year contract terms with renewal options. Representative recent opportunities include Early County Board of Education's line-item food bid (RFP, due June 8, 2026) for 300+ food items and 60+ non-food supplies supporting National School Lunch and School Breakfast Programs; Northside Independent School District's fresh produce procurement (RFP 2026-048, due May 7, 2026) covering USDA Child Nutrition Reimbursable-compliant items with 35% weight on purchase price; and Douglas County School System's cooperative buying vehicle (RFP SN 26-004, due March 4, 2026) serving 30 districts across Georgia with approximately $5.5 million in estimated annual spending for fresh produce and eggs. Activity concentrates in the Southeast (Georgia schools predominate) and Texas, with isolated activity in Missouri and Florida.