UNSPSC 50416849: Organic pristine corn

The variety of organic corn known as organic pristine corn

UNSPSC 50416849 Organic pristine corn is a Commodity code representing fresh produce sourced by state and local governments for food service operations, including schools, parks, healthcare facilities, and state agencies. The recent solicitations under this code show state and local buyers procuring fresh fruits, vegetables, and produce items as part of broader food service contracts. The issuing bodies include school districts (Early County Board of Education), county governments (Collier County Board of County Commissioners), state agencies (State of Georgia), and healthcare coalitions (Marion Health Care Coalition). Produce is typically solicited as one line item within larger food-supply RFPs and IFBs that also cover meats, dairy, grains, and non-food supplies; schools emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. Early County Board of Education's June 8, 2026 bid closing specified approximately 300+ food items including vegetables and fruits as core categories, with milk and bread as separately managed line items, while Marion Health Care Coalition sought fresh fruits and vegetables with specified quality standards and delivery timelines for the 2026-2027 contract period.

Recent activity spans Georgia, Florida, and regions served by healthcare coalitions. The State of Georgia issued a May 15, 2026 IFB for food, supplies, and other kitchen products (due June 22, 2026) with details in the attached solicitation document. Early County Board of Education (Georgia) posted a line-by-line bid June 8, 2026 covering produce as part of the National School Lunch Program and School Breakfast Program across three schools, with contract term July 1, 2026 through June 30, 2027 and renewable one-year options. Collier County Board of County Commissioners issued an Invitation to Negotiate on October 8, 2026 for North Collier Regional Park food services (due March 6, 2025), emphasizing vendor qualifications, menu variety, and food safety compliance with a 10-point local-vendor preference for businesses meeting Collier or Lee County residency criteria. Marion Health Care Coalition solicited produce proposals August 21, 2026 for the 2026-2027 contract period. School districts dominate recent activity under this code, followed by county recreation departments and state-level procurement.