UNSPSC 50416844: Organic pearl white corn

The variety of organic corn known as organic pearl white corn

UNSPSC 50416844 Organic pearl white corn is a Commodity code that captures fresh produce items state and local governments source for food service operations, including schools, healthcare facilities, parks, and other institutional dining programs. Recent solicitations show state and local buying organizations procuring produce through multiple channels — direct competitive bidding for school lunch programs, healthcare facility food service, and park concession operations. The scope encompasses fresh fruits and vegetables meeting quality standards, food-safety compliance, delivery timelines, and volume requirements specified in individual contracts. Issuing bodies include school districts (Early County Board of Education), county parks and recreation departments (Collier County Board of County Commissioners), healthcare coalitions (Marion Health Care Coalition), and state procurement offices (State of Georgia). School districts dominate the recent activity, with substantial line-item bidding for produce as part of broader National School Lunch Program and School Breakfast Program food sourcing, alongside meats, poultry, dairy, grains, and related food service items.

Recent opportunities span Georgia, Florida, and other states where school districts and county agencies actively source fresh produce. Early County Board of Education (Georgia) issued a line-by-line IFB on May 11, 2026 for approximately 300+ food items including vegetables and fruits, due June 8, 2026, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives for delivery July 1, 2026 through June 30, 2027 with renewal options. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate on October 8, 2026 for food services at North Collier Regional Park and concession facilities, due March 6, 2025, with a 10-point local-vendor preference and evaluation criteria covering menu variety, food safety compliance, and operational capability. Marion Health Care Coalition and the State of Georgia also issued produce and general food supply solicitations in August and May 2026, respectively, reflecting steady institutional demand for fresh produce across the region.