UNSPSC 50416841: Organic miracle corn

The variety of organic corn known as organic miracle corn

UNSPSC 50416841 Organic miracle corn (Commodity) encompasses fresh produce procurement by state and local government food-service operations, though recent activity shows the code is being applied to a broad range of produce and food-supply solicitations rather than organic corn specifically. State and local issuing bodies soliciting under this code include county parks and recreation divisions, school districts, healthcare coalitions, and state purchasing offices. The Early County Board of Education's recent solicitation illustrates the scope: line-by-line bids for approximately 300+ food items spanning meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments to support the National School Lunch Program and School Breakfast Program. Collier County's North Collier Regional Park food-services ITN and Marion Health Care Coalition's produce-vendor solicitation show similar purchasing patterns across government food operations. School districts emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, while also maintaining strict food-safety compliance including HACCP plans, food recall procedures, and biosecurity policies.

Recent opportunities span Georgia, Florida, and the broader Southeast. The Early County Board of Education (Georgia) issued an IFB for food and non-food products with a response date of June 8, 2026. Collier County (Florida) posted an ITN for food services at North Collier Regional Park on October 8, 2026, with proposals due March 6, 2025, and applied a 10-point local-vendor preference. Marion Health Care Coalition issued a proposal request for produce with a response date of August 21, 2026. The State of Georgia posted a bid solicitation for food, supplies, and other kitchen products on May 15, 2026, with bids due June 22, 2026. School-district contracts typically run one year (July through June) with renewal options; county and park operations use three-year terms with renewal periods. Vendors are expected to deliver products meeting USDA standards, comply with all food-safety regulations, carry significant liability insurance, and allow piggybacking by other jurisdictions where applicable.