UNSPSC 50416841: Organic miracle corn

The variety of organic corn known as organic miracle corn

UNSPSC 50416841 Organic miracle corn (Commodity) does not appear in recent state and local procurement activity. The solicitations tagged with this code describe fresh produce procurement for school nutrition programs, state food operations, and farm-to-school initiatives—work that encompasses apples, bananas, berries, broccoli, carrots, celery, peppers, tomatoes, leafy greens, onions, citrus fruits, potatoes, eggs, and specialty produce items, but does not reference organic corn or corn products specifically. The code's nominal scope does not align with the actual work being bought under it in the sample of recent opportunities from February through June 2026.

School districts and state agencies across Georgia, Texas, Missouri, and Florida represent the primary issuing bodies soliciting produce under this code classification. Repeat buyers include the Glynn County Board of Education, Liberty County Board of Education, Bulloch County School District, and other Georgia districts; the Early County Board of Education (Georgia); Northside Independent School District (Texas); Hillsborough County Public Schools (Florida); Rockwood R-VI School District (Missouri); the State of Georgia procurement office; and McAllen Independent School District and Austin Independent School District (Texas). The Douglas County School System is procuring on behalf of the GEC Buying Cooperative serving 30 districts across two Georgia regions. Recent solicitations include Glynn County IFB 27-02 Fresh Produce (April 14, 2026 response date), Liberty County IFB for Food Products (April 29, 2026), Bulloch County School District IFP for Local Produce (May 4, 2026), Early County Schools FY27 Food Bid (June 8, 2026, IFB/line-item format), and Northside Independent School District RFP 2026-048 for Fresh Produce (May 7, 2026). Most solicitations specify USDA Child Nutrition Reimbursable compliance, Buy American provisions, HACCP certification, domestic sourcing preferences or 200-mile local sourcing requirements, GAP certification for produce safety, and firm pricing with price-adjustment mechanisms tied to USDA Agricultural Marketing Service or Consumer Price Index reporting. The code shows no evidence of tagging actual organic corn procurement; the classification appears to be a system error or overly broad assignment that should be reviewed with the issuing jurisdictions.