UNSPSC 50416837: Organic lancelot corn

The variety of organic corn known as organic lancelot corn

UNSPSC 50416837 Organic lancelot corn is a Commodity code under which state and local governments procure fresh produce, including specialty corn varieties, as part of food-service operations across multiple venue types. Recent solicitations show the code active in concession and food-service contexts rather than retail commodity markets—the opportunities span park concession food vendors, healthcare and institutional food services, and school nutrition programs. Issuing bodies include county parks and recreation departments, school districts, state procurement offices, and healthcare coalitions. These buyers typically specify fresh-produce delivery, food-safety compliance (HACCP, FDA guidelines, temperature control), and seasonal pricing adjustments as standard contract requirements.

Geographic activity in recent months spans Florida (Collier County, Marion Health Care Coalition), Georgia (state-level and Early County Board of Education), with activity posted May through October 2026. The most representative recent opportunity is Early County Board of Education's FY27 Food Bid (due June 8, 2026, IFB), which sought line-by-line bids for approximately 300+ food items including fresh vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with contract term July 1, 2026 through June 30, 2027 and options to extend, emphasizing domestic sourcing, whole-grain options, and low-sodium formulations. Collier County Board of County Commissioners issued an ITN for North Collier Regional Park Food Services (due March 6, 2025), requiring a qualified food vendor to provide diverse food and beverage options, including fresh produce, across concession facilities and park venues, with a three-year contract term and a 10-point local-vendor preference. Marion Health Care Coalition solicited produce vendor proposals (due August 21, 2026) for fresh fruits and vegetables according to operational needs. The State of Georgia posted a food, supplies, and other kitchen products bid (due June 22, 2026) with full details in the attached solicitation document.