UNSPSC 50416834: Organic jubilee supersweet corn

The variety of organic corn known as organic jubilee supersweet corn

UNSPSC 50416834 Organic jubilee supersweet corn, a Commodity code, describes fresh produce inputs for food service operations across state and local jurisdictions. The recent solicitations show this code capturing demand from regional parks, healthcare coalitions, state procurement offices, and school districts seeking fresh fruits and vegetables for cafeteria operations, concession services, and institutional meal programs. State and local buyers under this code source produce through competitive bidding processes—typically RFP, ITN, or IFB formats—and often emphasize compliance with food-safety standards, HACCP certification, delivery timelines, and volume reliability. School districts dominate the issuing-body mix, frequently seeking line-by-line bids for National School Lunch Program and School Breakfast Program support; county parks and recreation divisions and healthcare institutions also solicit regularly under produce categories.

Recent activity spans Georgia, Florida, and other states where school districts and county systems maintain ongoing institutional food service contracts. Early County Board of Education in Georgia posted an IFB on May 11, 2026 (due June 8, 2026) for approximately 300+ food items including vegetables and fruits for three schools across the 2026–2027 school year, with domestic sourcing preference and whole-grain and low-sodium emphasis. Marion Health Care Coalition in Florida solicited produce proposals posted August 7, 2026 (due August 21, 2026) for the 2026–2027 contract period covering fresh fruits and vegetables with seasonal pricing adjustment provisions. Collier County Board of County Commissioners issued an ITN on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park, which encompasses concession and food-service operations requiring diverse produce and beverage options. The State of Georgia posted a broad food, supplies, and kitchen products bid on May 15, 2026 (due June 22, 2026) that includes produce inputs alongside non-food items.