UNSPSC 50416831: Organic incredible corn

The variety of organic corn known as organic incredible corn

UNSPSC 50416831 Organic incredible corn, a Commodity code, addresses fresh produce procurement by state and local governments, though recent solicitations under this code span broader fresh-produce and food-service scopes rather than organic corn specifically. State and local buyers soliciting under this code include county parks and recreation departments, school districts, healthcare coalitions, and state procurement offices. The work involves supplying fresh fruits and vegetables, including seasonal produce, to food-service operations across parks, schools, and institutional facilities, with vendors required to meet quality standards, delivery schedules, food-safety compliance, and volume requirements specified in individual contracts. Vendors typically bear operational costs and maintenance at the point of service, handle temperature-controlled delivery, rotate stock by sell-by date, and maintain documentation supporting food-safety certifications and domestic-sourcing preferences where applicable.

Recent activity appears in Georgia, Florida, and rural school districts. The Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park (response due March 6, 2025), evaluating vendors on menu variety, food-safety compliance, and local-vendor preference worth 10 points. The Marion Health Care Coalition solicited produce proposals due August 21, 2026 for the 2026-2027 contract period. Early County Board of Education issued a line-by-line food bid due June 8, 2026 covering approximately 300 food items including fresh fruits and vegetables for the National School Lunch Program and School Breakfast Program, with emphasis on domestic sourcing, whole-grain options, and products without added sugars or artificial additives; the contract runs July 1, 2026 through June 30, 2027 with renewal options. The State of Georgia solicited food supplies and other kitchen products due June 22, 2026. School districts and parks departments appear to be the most active recent buyers under this code.