UNSPSC 50416830: Organic illini xtra sweet corn

The variety of organic corn known as organic illini xtra sweet corn

UNSPSC 50416830 Organic illini xtra sweet corn is a Commodity code tracking fresh produce procurement by state and local jurisdictions. The solicitations tagged under this code span a broader food-service and produce-supply scope than the code's specific product name suggests—state and local bodies are buying fresh produce, prepared food service, and cafeteria-supply bundles that include vegetables, fruits, and related items as part of larger food-service contracts. Recent opportunities show school districts, county parks and recreation departments, health-care coalitions, and state agencies all soliciting produce and food supplies on identical or overlapping timelines. Early County Board of Education in Georgia, for example, requested line-by-line bids for approximately 300 food items including vegetables and fruits for the National School Lunch Program; Collier County Board of County Commissioners in Florida sought food and beverage vendors for park concessions; Marion Health Care Coalition sought fresh produce delivery; and the State of Georgia posted a statewide bid for food, supplies, and other kitchen products. These buyers emphasize food-safety compliance, USDA sourcing preferences, domestic supply chains, and competitive pricing, with multi-year terms and renewal options typical.

Solicitation activity appears concentrated in the Southeast, with recent bids from Georgia (Early County Schools, State of Georgia), Florida (Collier County), and at least one regional health-care coalition. Early County Schools (IFB, due June 8, 2026) and the State of Georgia (IFB, due June 22, 2026) represent the largest recent opportunities by scope; Marion Health Care Coalition (RFP, due August 21, 2026) and Collier County (ITN, due March 6, 2025) show secondary activity. School districts and state agencies appear to be the primary repeat buyers. Most bids posted in May and June 2026 and required responses within four to six weeks, suggesting compressed procurement cycles. The code shows moderate recent activity, though the opportunities tagged under it mix produce-specific bids with broader food-service and cafeteria-supply bundles, indicating some tagging inconsistency across jurisdictions.