UNSPSC 50416827: Organic how sweet it is corn

The variety of organic corn known as organic how sweet it is corn

UNSPSC 50416827 Organic how sweet it is corn is a Commodity code covering fresh produce and specialty food items purchased by state and local public bodies for food service operations. State and local governments buy under this code primarily through school districts procuring items for National School Lunch Program compliance, county parks and recreation departments sourcing concession-stand inventory, healthcare coalitions purchasing produce for institutional meal service, and state procurement offices acquiring food supplies for institutional kitchens and cafeterias. The solicitations show demand for fresh fruits and vegetables meeting food-safety compliance, domestic-sourcing preferences, and specific quality standards such as whole-grain products, low-sodium formulations, and items without added sugars or artificial additives. School districts emphasize vendor compliance with USDA nutrition rules, Buy American provisions, HACCP food-safety plans, and the ability to support renewable one-year contract terms. County and regional food-service operations prioritize menu variety, reliable delivery schedules, competitive pricing, and demonstrated food-safety certification.

Recent activity spans Florida, Georgia, and at least one healthcare coalition jurisdiction, with school districts and county parks departments as the primary repeat buyers. The Early County Board of Education (Georgia) issued an IFB in May 2026 for line-by-line food bids across 300+ items due June 8, 2026, with contract performance running July 1, 2026 through June 30, 2027. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate in October 2026 for food services at North Collier Regional Park with a March 6, 2025 response deadline and local-vendor preference worth 10 evaluation points. The Marion Health Care Coalition issued an RFQ for fresh produce delivery in August 2026 with bids due August 21, 2026. The State of Georgia posted a food supplies and kitchen products bid in May 2026 with a June 22, 2026 deadline. Vendors should note that school districts require firm pricing for 15 days post-award and allow price escalation requests only on six-month intervals supported by USDA or CPI documentation; price increases exceeding 3% permit districts to source provisionally elsewhere.