UNSPSC 50416822: Organic early xtra sweet corn

The variety of organic corn known as organic early xtra sweet corn

UNSPSC 50416822 Organic early extra sweet corn, a Commodity code, sees limited recent state and local purchasing activity specifically indexed to this produce item. State and local governments do procure fresh produce — including corn — through school districts, county parks departments, regional health care coalitions, and state purchasing offices, but the recent opportunities in the dataset show broader fresh-produce or food-service solicitations rather than corn-specific buys. The Collier County Board of County Commissioners solicited food-concession services at North Collier Regional Park via Invitation to Negotiate (ITN) due March 6, 2025, which would include produce sourcing as part of broad food-service operations across multiple venues. Early County Board of Education in Georgia posted a line-by-line food bid due June 8, 2026 that encompasses 300+ food items including vegetables and fruits for the National School Lunch Program across three schools. Marion Health Care Coalition (MHCC) sought produce proposals for the 2026-2027 contract period with a due date of August 21, 2026. The State of Georgia issued a general food-supplies and kitchen-products bid due June 22, 2026. These solicitations reflect purchasing patterns across school districts, county parks and recreation divisions, regional health coalitions, and state agencies, though none isolate organic corn as a distinct line item.

Geographic activity spans at least Georgia and Florida based on recent postings, with the Early County Schools bid, the Georgia State procurement, and Collier County opportunities all active in mid-2026. The sourcing emphasis in school-district solicitations tends toward domestic sourcing and product-quality specifications (whole-grain breads, low-sodium formulations, no artificial additives) that align with USDA National School Lunch Program requirements, suggesting that organic corn or other specialty-produce lines may be responsive to district nutrition standards rather than commodity-volume purchasing. The code shows no dedicated organic-corn solicitations in the recent dataset; buyers appear to specify produce through broader food-service or general produce RFQs that do not isolate variety or organic certification at the UNSPSC commodity level.